Today’s Specials

Nico's Deep-Fried Tempura Shrimp (8 Pieces) with Ponzu Dipping Sauce.

Nico's Deep-Fried Breaded Baby Scallops with Nico's Ginger Garlic Cilantro Dip.

Panko Crusted Ahi (med-rare) topped with a Clam and Lobster Cream Sauce. Served with your choice of white or brown rice and Spring Mix Greens or Macaroni salad.

Deep Fried Tempura Bluefin Ahi with Misoyaki Sauce. Served with your choice of white or brown rice and Spring Mix Greens or Macaroni salad.

Deep-Fried Whole Akule (2 Pieces) topped with a Spicy Lomi Tomato Salsa. Served with your choice of white or brown rice and Spring Mix Greens or Macaroni salad.

Deep-Fried Ono topped with a Spicy Lomi Tomato Salsa. Served with your choice of white or brown rice and Spring Mix Greens or Macaroni salad.

Garlic Parmesan Panko Crusted Ono topped with a Crab and Asparagus Cream Sauce. Served over a bed of Baby Spinach and Plum Vinaigrette on the side.

Nico's Bouillabaisse

Basil Panko Swordfish with a Tomato Basil Cream Sauce. Served with Rice and House Vegetables.

Snow Crab with Garlic Butter.

Bubu Arare crusted Salmon with Mixed Greens, Romaine, Red Onion, Tomato, Feta Cheese and a Papaya Seed Dressing.

Miso Black Cod with Kabayaki. Served with Rice and Bok Choy.

Deep Fried Kali Kali (2- 2 1/2 lbs.) with a Tomato Ogo Relish. Served with Rice and Bok Choy.

Pan seared Blue Fin Tuna with a Garlic Truffle Cream Sauce. Served with Rice and Bok Choy.

Chicken Mushroom Spinach Pasta with a Garlic Cream Sauce. Served with Garlic Bread.